Plan, Open & Manage
NEED HIGHER PROFITS?
WE HAVE THE RECIPE.
Profit Recipe is a hospitality consultancy group based out of Toronto, Canada and operating across local and international markets. We help Restaurateurs open, manage and operate profitable businesses. Be it an existing restaurant or planning to build a new one from the ground up, our team will guide you and offer personalized strategies & solutions to ensure the success of your endeavor.
OPENING A NEW RESTAURANT?
FAILING TO PLAN IS PLANNING TO FAIL
Starting a restaurant from the ground up can feel challenging and overwhelming. A lot of time and planning is required to set up a brand new restaurant concept and that’s exactly why we exist. From concept development and business planning to menu engineering and staff training, our team of experts will guide you every step of the way and make it seem deceptively easy. We have developed a set of services specifcally designed to take the hassle away from you so you can focus on what matters the most, your business.
HAVE AN EXISTING RESTAURANT?
LET’S TAKE IT TO THE NEXT LEVEL…
Running a restaurant business is not as easy as it may seem. From unforseen expenses to increasing labour costs, it can get frustrating. You see cash coming in but at the end of the day you are not making what you though you would. Trying to fix it can feel overwhelming, you don’t know where to start and how to make the time for it when you are working round the clock to make it work! We feel your pain, we see it happening all the time. And the good news is, we know how to fix it. We’ve done it before. Our team of restaurant experts have the recipe to streamline your restaurant operations and increase your restaurant profitability.
ALL YOUR NEEDS UNDER ONE ROOF
WE’VE WORKED WITH
ON M4W 3E2, Canada
Tel: +1 (416) 262-0522