The menu yields the highest profit for your establishment. Our team will identify recipes that are the most profitable on your menu, transform your business to reflect the latest trends in the market and price your dishes in accordance to the cost of ingredients. The design of a menu significantly impacts the ordering behaviour of customers. Our consultants strategically design and produce menus that reflect your business and will generate revenue.

Profit Recipe focuses on:
• Menu Development
• Product Placement
• Menu Design
• Menu Research
• Strategic Pricing
• Nutrition Examination
• Menu Engineering

2 Bloor St W Suite 700, Toronto,
ON M4W 3E2, Canada
Tel: +1 (416) 262-0522